Anti-Gliadin
The protein gliadin is a component of gluten, a mixture of proteins found The protein gliadin is a component of gluten, a mixture of proteins found in many types of grain. A permanent intolerance to gluten is the cause of celiac disease, which causes villous atrophy and an associated reduction in the absorption of nutrients.
Anti-Gliadin titers correlate with the inflammation and with the condition of the mucous membrane of the small intestine. A gluten-free diet results in decrease in the antibody titer and thus leads to a remission of the disease. 
			Anti-Gliadin IgA
		Anti-Gliadin IgA is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgA antibodies against gliadin in human serum or plasma.
In patients with gluten intolerance, the Anti-Gliadin IgA from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.
	
			
		Specifications
		
		
		
			
			
				| Product Number | 
						ORG 234A | 
			 
												
				
					| Tests | 24 Alegria® strips | 
				 
																			
				
					| Calibration | internal | 
				 
																			
				
					| Calculation | quantitative | 
				 
																			
				
					| Range | 0 - 100 U/ml | 
				 
																			
				
					| Cut-off | 12 U/ml | 
				 
															
							| Coating | 
							
					gliadin				 | 				
			 
				 
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					Instruction for Use Revision 4. Earlier versions and additional languages can be found in the document archive.
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				Anti-Gliadin IgG
		Anti-Gliadin IgG is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgG antibodies against gliadin in human serum or plasma.
In patients with gluten intolerance, the Anti-Gliadin IgG from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.
	
			
		Specifications
		
		
		
			
			
				| Product Number | 
						ORG 234G | 
			 
												
				
					| Tests | 24 Alegria® strips | 
				 
																			
				
					| Calibration | internal | 
				 
																			
				
					| Calculation | quantitative | 
				 
																			
				
					| Range | 0 - 100 U/ml | 
				 
																			
				
					| Cut-off |  12 U/ml | 
				 
															
							| Coating | 
							
					gliadin				 | 				
			 
				 
 | 
			
 | 
	
		| 
					Instruction for Use Revision 4. Earlier versions and additional languages can be found in the document archive.
				 | 
	
	
		
				Anti-Gliadin Screen
		Anti-Gliadin Screen is an ELISA-based, automated, in-vitro test system for the quantitative determination of IgG and IgA antibodies against gliadin in human serum or plasma.
In patients with gluten intolerance, the Anti-Gliadin Screen from ORGENTEC detects celiac disease with high sensitivity and specificity. It is helpful in monitoring maintenance of a gluten-free diet.
	
			
		Specifications
		
		
		
			
			
				| Product Number | 
						ORG 234S | 
			 
												
				
					| Tests | 24 Alegria® strips | 
				 
																			
				
					| Calibration | internal | 
				 
																			
				
					| Calculation | quantitative | 
				 
																			
				
					| Range | 0 - 100 U/ml | 
				 
																			
				
					| Cut-off | 15 U/ml | 
				 
															
							| Coating | 
							
					gliadin				 | 				
			 
				 
 | 
			
 | 
	
		| 
					Instruction for Use Revision 4. Earlier versions and additional languages can be found in the document archive.
				 |